I don't think I have a favorite garlic "dish" per se, but my favorite food that has garlic in it is garlic knots or garlic bread. Other foods use garlic as a little ingredient, but with bread, garlic is the main flavor. It's also fairly easy to make and inexpensive. Especially if you buy the frozen ones that are already prepared so you just pop 'em in the oven.
The weird part about garlic is that I think it's gross on like almost everything else. My mom puts it on broccoli sometimes and there's like big pieces of it still on the broccoli and I won't eat it. I just want the flavor of garlic, I'm not trying to ward off vampires. I wish I knew how to garlic and other things like it to accent foods because I just add spices until I think it's good.
Garlic powder is another thing though. I put garlic powder on pizza, burgers, hot dogs. It's so good on like every barbecue food. Specifically "Adobo" it's basically garlic powder with salt and pepper and it goes with every possible food item. If you haven't tried it, do it. It adds enough flavor to anything you put it on. Think of something that could use a little bit of flavor. You're probably wondering, "would Adobo be good on this?" The answer is yes, it would be good on that.
Do you use Adobo? What do you use it on?
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